10 Must-Try Dishes in Barbados: A Foodie’s Guide to Bajan Flavors
- wes
- Feb 19
- 4 min read
Barbados isn’t just about stunning beaches, lively festivals, and endless sunshine—it’s also a haven for food lovers! The island’s cuisine is a beautiful fusion of African, British, and Caribbean influences, creating bold flavors, unique textures, and hearty comfort food that keeps visitors coming back for more. Whether you’re a seafood fanatic, a lover of spicy dishes, or someone with a sweet tooth, Barbados has something for you.
If you’re planning a trip to this tropical paradise, here are 10 must-try dishes that will take your taste buds on an unforgettable journey through authentic Bajan cuisine.
1. Cou-Cou and Flying Fish
As the national dish of Barbados, this traditional meal is a true taste of the island. Cou-cou is a smooth and creamy side dish made from cornmeal and okra, similar in texture to polenta but with a distinct Caribbean flair. It’s often paired with flying fish—either steamed in a rich tomato-based gravy or fried to crispy perfection. This dish embodies the essence of Bajan home cooking and is a must-try for anyone visiting the island.
Where to Try It: Many local restaurants serve this classic, but Brown Sugar in Bridgetown is known for its exceptional take on this dish.
2. Pudding and Souse
A beloved Saturday tradition in Barbados, pudding and souse is a dish full of bold flavors and textures. The “pudding” is made from grated sweet potato mixed with spices, then steamed to perfection, while the “souse” consists of pickled pork soaked in a zesty blend of lime juice, cucumbers, onions, and hot peppers. This dish is refreshingly light yet satisfying, making it a favorite among locals.
Where to Try It: Head to Lemon Arbour in St. John for some of the best pudding and souse on the island.
3. Fish Cutter
A Bajan-style fish sandwich that’s simple but incredibly flavorful! A freshly fried flying fish fillet is placed inside a soft and slightly salty Bajan salt bread, then topped with lettuce, cheese, and a generous helping of Bajan pepper sauce. This sandwich is the perfect grab-and-go meal, whether you’re heading to the beach or exploring the island.
Where to Try It: Cuz’s Fish Shack near Pebbles Beach is famous for its legendary fish cutters.
4. Macaroni Pie
Forget regular mac and cheese—Bajan macaroni pie is on another level! This dish is made by mixing elbow macaroni with a cheesy, creamy sauce that’s often enhanced with mustard, ketchup, and a hint of spice. It’s then baked until golden and crispy on top, resulting in a rich, slightly sweet, and savory flavor. A staple side dish, macaroni pie is often served with fried chicken, grilled fish, or stew.
Where to Try It: Mustor’s Restaurant in Bridgetown serves an amazing version of this dish.
5. Bajan Pepperpot
If you love rich, slow-cooked stews, Bajan pepperpot is a must-try! This thick and flavorful dish consists of a mix of meats—usually beef, pork, and sometimes mutton—stewed for hours in a dark, aromatic gravy flavored with cassareep (a thick, molasses-like sauce made from cassava), cinnamon, clove, and Bajan spices. Traditionally served during the holiday season, this dish is a comforting and hearty taste of Barbados’ culinary heritage.
6. Conkies
A delightful Bajan dessert with a unique texture and rich taste, conkies are made from a mixture of cornmeal, grated pumpkin, sweet potato, coconut, and raisins, all seasoned with nutmeg and cinnamon. This mixture is wrapped in a banana leaf and steamed, creating a fragrant, slightly sweet, and dense treat. Traditionally eaten during Independence celebrations in November, conkies are a true taste of Bajan culture.
7. Bakes (or Coconut Bread)
Bakes, also known as floats or coconut bread, are soft, slightly sweet fried or baked dough rounds that are perfect for breakfast or an afternoon snack. They are often enjoyed with fish, cheese, or butter and are best eaten fresh and warm. If you have a love for simple yet delicious baked goods, this is a must-try!